pressure cooker hard boiled eggs

The idea is to put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or so of water. I think the canning lids are mostly helpful if you don’t want to fill the cook that many eggs. So feel free to load up your steamer basket with as many eggs as you can fit. Cook, maintaining low pressure, for 6 minutes. 4: When finished cooking, do a quick release of the pressure. Hi Ann – as I mentioned in my update above: It’s really just about finding your sweet spot and using that time and setting every time. I think I will let them sit for 6 1/2 minutes next time because I prefer them to be a little under-cooked. Eggs seem to be a little different for everyone. I love cooking eggs this way and I think it’s well worth trying it again to find the perfect time for you. Learn something new every day. I did this once and already noticed a little scratching. Even a dozen or more! dude! Thanks for the great recipes! Grease a 2 to 2.5 quart oven safe bowl VERY well and place on top of the trivet. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. Would you have ANY IDEA on a good timing & setting for the 3qt mini?? Hello, I had had a bit of trouble with grayed yolks, first on 6 minutes, then on 5, I just now tried 4 min. Thank you! There must be something wrong with my Instant Pot because if I put anything in a steam container it doesn’t cook. I’ll have to try a few different techniques to see what works best for me. First time commenting? New to IP. However, readers at lower elevations have good luck with the 5-5-5 method. Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. I use high pressure (at the time I didn’t have a cooker with a low pressure option). any suggestions and help would be appreciated. Then, set a timer for 7 minutes for hard-boiled eggs. Here is everything you need to know about making foolproof Instant Pot hard-boiled eggs that are just as easy to peel as they are to make. When making hard boiled eggs in my larger electric pressure cooker, I use the method from This Old Gal.However, this time, I followed the procedure provided in the included recipe booklet. Thank youNow I can make my three dozen eggs a week with no waste. I WANT A PRESSURE COOKER!!! Not all eggs are the same, after all :). Thanks for your comment. And the yolk popped out cleanly so I finally might be able to try a deviled egg recipe. The recipe says to do a quick release but the article and video say to do a natural release. If your eggs are very cold or very large, they will also need an extra minute or so at high pressure. Look at you just diving in with your new IP, Kathy! I have tried another trick, zero pressure minutes. 4 Let the pressure release naturally for 5 minutes. Oh FINALLY!!! Check your pressure cooker manual for the minimum requirement of liquid in the pot, and add at least that amount. Not has eggy as when cooked the stove top way that I have done for years. You can cook a single egg or as many as will fit in your steamer basket and the cook time will be the same. My own tests at low pressure gave inconsistent results, but every pressure cooker is a little different and you might have better luck with yours. Occasionally, one egg may crack while cooking, but I think that’s because the egg had a hairline crack before I even placed it in my pressure cooker. 8 minutes on low pressure turned out perfect. The yolks were soft cooked…delicious, but not what I was looking for. The 6-6-6 method works well for me here at 5,000 feet. Third, immediately after releasing the steam after 10 minutes, I plunged them in ice water. Thanks! Thank you, Emma! Which one is it? It’s what I use with my Instant Pot Duo. Any suggestions? Some people swear by the 6-6-6 method, other people prefer 5-5-5. The whites always stick to the shell, which is so frustrating. The Instant Pot 5-5-5 method for cooking hard boiled eggs. Check it out today! Cook eggs for 9 minutes at low pressure… Did anyone hear that? I wanted to become more familiar with this mini pressure cooker. Thanks! All Rights Reserved. on Amazon, $9.99 To remove, I recommend tongs with a nonslip grip, or these handy mini mitts. Thank you! I am currently using 7.5.5 with varying results. Unsubscribe at anytime. Chef Eric Theiss makes perfectly cooked hard-boiled eggs in minutes in the One-Touch Technology Power Cooker, on sale now at Walmart. Try steaming your eggs on the stovetop! I just love pressure cooked eggs. Hi Cathy – I answered your question on this post https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737. Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). Except that I used to hate cooking eggs, especially at the quantity my boys would gobble them up. Then get out your pressure cooker and load it up to make perfectly cooked, easy to peel Instant Pot hard-boiled eggs in minutes. The pressure cooker didn’t lock (which would indicate that pressure had built up) and turned itself to warm after about 10 minutes. I made 7 eggs in it, using 4 canning lids to separate the eggs. Hi Karen – You can buy silicone steamers. Your email address will not be published. Keep trying and customizing the time, knock a minute off next time and I hope it’ll be close to perfect for you! Not so. I found if I crack the shell into very small pieces by rolling the egg on a counter, the eggs pealed pretty easily even though the eggs were fresh. I never hard boil eggs any other way now. Remove the steamer basket from the pressure cooking pot. I personally like a soft boiled egg, so I set my Instant Pot for 3 minutes. So glad you found your sweet spot for hard boiled eggs. Your Instant Pot can do so much more, so explore those options if you like. Probably less time than in the pressure cooker. of natural release(it took just that amount of time to release). That is blasted amazing!! Hard boiled eggs that are easy to peel? It is virtually foolproof and gives you beautiful yellow yolks every single time! I recommend having an ice bath on hand when you open the pressure cooker. All photos and content are copyright protected. This will be my go to method from now on. My pressure cooker doesn’t quite I have a manual option I can adjust the minutes a little bit but I have the buttons so I’m not sure which one eggs fall under and I ended up hitting the steam but in a low pressure for seven minutes and I’m wondering if you had to pick a button which one it would be. As long as the original source of the technique is clearly noted and linked, I don’t mind. Fastest technique and it really works! Love it. Set the timer on your pressure cooker and press start. I haven’t broken one yet! Being the untimate short cut girl, I don’t even bother with anything to keep the eggs from touching, and I don’t use a steamer basket, or trivet – I just put them right on the bottom of the pan with 1 cup of water. Soft … 6 Cool the eggs. Eggs are such a versatile, tasty, and easy-to-prepare food. That means the pressure cooker will come to pressure faster, so you’ll need to keep it at pressure for longer to allow your eggs the full cook time. ©2008—2020 Pressure Cooking Today™ LLC. Read more about our affiliate linking policy. Thanks for the recipe! I think it is quicker without so much water to heat up and 6 minutes makes them just the way I want. If you need to cook more eggs than will fit in a single layer, I suggest cooking multiple batches. It really depends on how cold you eggs are, how big your eggs are, and how you like your hard boiled eggs. Hi Stacy – Steam on low pressure for 7 minutes sounds like a great option. High pressure for 6 minutes with NP release for 6 minutes = Perfect Hard Boiled Eggs!! Eggs were bought from Costco and Sams so I assumed they are relatively fresh. Thanks. Hi Eboni – I’m finding that 6 minutes on high pressure followed by a 6 minute natural release, then quick releasing any remaining pressure and immediately putting the eggs into cold or ice water works for most people. Just like that, the dream was alive again. Low Pressure, Quick Release. Thanks! Wow! I’ll be checking our your site for new recipes and ideas!! Please review the Comment Policy. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. Laura has agreed to do a guest post on Pressure Cooking Today next year when her life slows down a little bit. I have the time set for 6 minutes and as soon as that is done, I do a quick release and put the eggs into an ice bath. The size of the pot seems to make a difference in timng and I find my 3qt size is often faster than the bigger sizes and uses fewer watts to do the job. I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing. Six minutes works for many people, but some prefer 5 minutes with a 5 minute pressure release. of Agriculture) set standards for canning and you can find them here: I am confused on the release method. So that’s my new way of cooking eggs. One of my eggs misbehaved and basically exploded. If your pressure cooker didn't come with its own steamer basket, you can use a standard metal or silicone steamer basket in its place. I appreciate you taking time to respond to my question. Thanks for waiting. This is a brilliant idea. The easiest to peel eggs I’ve ever made! That’s why I never got eggs to peel so perfectly. and 6 Mins in Cold water bath, then peel. My goal is to post a new recipe I’ve made on Wednesdays and to feature someone else’s recipe, have a guest post, or a pressure cooking tip on Sundays. They cooked at 7 minutes. If no instructions are given, add 1 inch of water. Really the best way to cook hard boiled eggs. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'. I still used the folding steamer in the bottom of the pot and then put the eggs in, in the silicone holders, added a cup of water and cooked them on high for my usual 6 minutes. If you own a pressure cooker that has an egg setting, this is very easy. There are a few theories for why this is. They came out almost fully cooked. Would be especially helpful at Easter. Do you know of a site online that would give a timetable for processing? I know people who use the pressure cooker and cover the eggs completely. Using the Crock Express on pressure cooker mode is a game changer. When the cook time ends, turn off the pressure cooker. Setting the eggs directly in the pressure-cooker insert. Seal the lid and bring the pressure cooker up to low pressure. Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. She credits Laura and I’ve linked to Laura’s post so others can check it out as well. I just tried this – wow! I cook eggs in my pressure cooker and the only thing I do differently is that I do a quick release and an ice bath rather than let the pressure release naturally. Cook on high pressure for 5 minutes. Release for hard boiled eggs: QUICK RELEASE Once the pressure is released, remove … I also use a Cuisinart 6 qt and I’ve done a dozen at a time. I love my pressure cooker – one the my favorite appliances, hands-down. 6-6-6 and 5-5-5 are common methods that result in nicely cooked eggs, so if you’re new to pressure cooking eggs, start there. this so intensified the flavor and the texture was outstanding. Did you know you can save this recipe and order the ingredients for. Put you eggs on a trivet in the bottom of your PC. I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. For me, that something new was my pressure cooker and a friend’s improbable suggestion that I try using it to make a batch of eggs. I agree that if you want the egg shells unbroken, you need to keep them separate. The basket has nice size holes in it so the eggs can stand upright. Seriously! Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. I was able to get 15 eggs peeled with one hand, while holding a tired baby. Barbara do you know if a cuisinart electric pressure cooker can be used in canning jams, produce, and other foods in jars. You will want to cook roughly 6-8 eggs at a time when hard-boiling in a pressure cooker without a rack. I actually tried this this morning with just putting the eggs on the bottom, without the trivet. Yes, instant pot hard boiled … Remove the pressure … Not sure I understand the science of pressure cooking, so haven’t a clue what I’m doing wrong. I’ve found that they cook just as well. Making hard-cooked eggs in the pressure cooker is the only method I’ve found that has worked for me every single time. Brenda…. What a great idea. Perfect eggs and so easy to peel. Not ideal if you’re planning to dye a bunch of Easter eggs, of course, but perfectly fine for deviled eggs. I see a lot more hard boiled eggs in my future! Quick easy recipe for spur of the moment egg salad! Add one cup of water to the inner pot. It worked fine for Malt-O-Meal. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. Set the pressure cooker to cook under high pressure for 6 minutes. If not, you might need to use the 5-5-5 method for hard boiled eggs. http://nchfp.uga.edu/publications/publications_usda.html. I’ve tried several methods to get eggs just right and easy to peel. I used a rather flimsy silicon steamer thing then set the eggs on it and separated them with strips of tinfoil loosely wrapped around them to make sure they didn’t smack into each other. I know they use different wattage, but they should come to the same pressure level / psi. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. This method is quick, easy and results in perfectly cooked, easy to peel snacks. Open the lid. I happened to purchase some of the silicone cupcake “wrappers” recently. I had absolutely no idea you could do boiled eggs in the pressure cooker! The first time I tried this recipe, I let them sit for 5 minutes in the keep warm cycle, and the yolks came out with an orange color (not the yellow you normally see). Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) are incredibly easy to make, ready in just 15 minutes using the 5-5-5 method, and a foolproof way to get a perfect eggs and an easy peel every time! And what made me happiest was no gray yolk edges. After peeling your eggs to make deviled eggs for Easter dinner, you can still “dye” your eggs in nice, soft pastel colors. You’ll find some amazing breakfasts and breads, along with the best dessert recipes! So maybe just stop by on Wednesdays. Hi Carolyn – if the whites were off colored, that sometimes means they were over cooked. Start the same way, by pouring a cup of cold water into the Instant Pot and then setting the eggs on a trivet. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise. How To Use an Instant Pot: A First-Timer’s Guide, How to Make Chicken Stock in the Instant Pot, How to Cook Frozen Chicken in the Instant Pot, How to Make Fast, No-Soak Beans in the Instant Pot, Read more about our affiliate linking policy, Large eggs, cold from the fridge -- at least 1 egg or as many as will fit in a single layer in your pressure cooker, Stovetop or electric pressure cooker (I use a. For those of you with stovetop pressure cookers, I recommend a quicker 3-minute cook time. I tried peeling them while hot, warm and cold and they were always perfect. When I was doing them in a pot on the stove, I never got them “just right” but now I do. Place eggs in the steamer basket above the water. 5 Quick-release the remaining pressure: After 5 minutes of natural release, flip the steam valve to "venting" and quick-release any remaining pressure. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Perfect, i swear i followed all of the instructions but the egg whites stuck to the shells and the yolks were solid but not fully cooked…they hold together but look raw..you said to short the 555 method by a minute on the cooking part, but i really think they coulda used that extra minute. So I updated this post to answer your questions, include your helpful comments and added some tricks I’ve learned along the way. I haven’t done eggs without the steamer because I actually do steam them. Switch the … I break each egg into these silicone mold cups (actually meant for baby food prep). I followed the directions exactly and while the peeling was a little better than I had before with traditional “boiling” recipes, I still was picking off little pieces of shell and chunks of white were coming off with the peel. She lives in San Jose, California. If you use a silicone steamer, rather than a stainless steel basket or trivet, your pressure cooker may need a longer cook time. Were the eggs to you liking? My pressure cooker is an AEG electronic and I find that a 3 minute high pressure cooking time for 6-8 eggs using just a cup of water deliver the perfect boiled egg every time. Lock the lid and ensure the pressure release valve is in the sealing position. We have lots of Instant Pot recipes here on the site if you want to plot out your next adventure. The first also uses the low pressure setting. Eggs are perfect. I’ve cut my timing down to 4 minutes with 4 minute natural release .. a full dozen at a time in a lotus basket. That’s why I’ve worked hard to find the best way to make hard-boiled eggs in the Instant Pot or pressure cooker. 3: Secure lid, select manual pressure and adjust to high pressure. Hi Kelly – I’m impressed Maybe 5 minutes will be your sweet spot. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy; at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. Is this normal? At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. Those are the prettiest hard-boiled eggs I’ve ever seen! (I made the batch that I mentioned on HIGH High Pressure.). Just place the desired amount of eggs on the trivet. When the cook time ends, turn off the pressure cooker. Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. Sorry but I need to disagree. Just because some of us have been there, done that doesn’t mean that there is no value in returning to the past and finding new and better ways to do the things that are shared online. The 6-6-6 method simply means cooking your eggs for 6 minutes at high pressure followed by a 6-minute natural pressure release (then a quick release), and 6 minutes in an ice bath. cooker. Awesome, Laura! The best way to make pressure cooker hard boiled eggs is called the Instant Pot Hard Boiled Eggs 5-5-5 Method. This works perfectly for me. There seems to be one that is being advertised as if it could be used for canning but all the knowledgeable people that I know of say that it shouldn’t be used for canning in spite of the advertising. Thanks for making my life easier!! This works. 2 Add all the eggs: Use cold eggs, straight from the fridge. Using a steamer basket is a little easier than a rack or trivet when it comes to removing the eggs from the pressure cooker pot. Cooking Hard-Boiled Eggs in Ninja Foodi. Required fields are marked *. Pull up a chair! I like my egg yolks orange and creamy/solid, so I did 4 min on high, 4 min nat release, then manual release and cold water bath. I am worried about the steamer scratings the bottom of my nonstick pot. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cooker — hence the “5-5-5” method. I’ve found value in returning to this subject myself just by hearing some of the comments shared today about how others are using techniques just slightly different than mine. Place a steamer basket* in the pressure cooker pot. And also thanks for pointing out how the white ones for you peel more easily than the brown ones. Don’t have a pressure cooker? I was told they would crack if the eggs were to close together. I was hoping to see something new, instead it’s a post I saw a year ago about a post I saw two years ago. I only use about a cup of water so it doesn’t take long for that to come to a boil and build up pressure — probably a lot less time than a whole pot of water with cold eggs in it. You can join a Yahoo group that is all about preserving food by canning, freezing, and dehydrating. Thanks Robert! Since you have a pressure cooker, you really should try it some time. The way I do my eggs in the pressure cooker is probably less time. I placed six extra-large white eggs in a steamer basket just above the water. Thank you. Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. I hope it’s OK to post the link. With this Ninja Foodi Hard-boiled eggs recipe the yolks are cooked perfect for deviled eggs, however, if you favor runny yolks, then you’ll want soft-boiled eggs… By the way the eggs were perfect! But that’s the thing about myths — just when you’ve thrown your hands in the air and walked away, something new comes along to rekindle your hope. I use a three quart mini model and I like the eggs at three minutes (pressure time), but I usually don’t quick release, busy doing other things. Simply add water and eggs and cook under low pressure for a few minutes for easy-to-peel hard cooked eggs. Hello! This "How to Make Hard "Boiled" Eggs in an Air Fryer or Pressure Cooker is the BEST way to make eggs for your next deviled egg recipe. After some searching I found out that I can also put a cloth on the bottom of the pot and then put the metal strainer in. I will never make hard-boiled eggs any other way again! You may find a different formula that works for your pressure cooker and desired egg texture, so use the method you like best. Thanks Kathy! Close with pressure cooker lid and seal steam release closed. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). We respect your privacy. Then QR. There isn’t just one right way to pressure cook eggs. How to Make Hard Boiled Eggs in a Pressure Cooker without a Basket. Isn’t it bad form to republish someone Else’s technique TWICE!?!? Pressure cooking fans can have strong opinions about hard-boiled eggs. I love making hard boiled eggs in my pressure cooker. If your eggs seem to be cracking more often, or are cracking earlier during cooking before the whites are set, try cooking them at low pressure instead of high pressure. Perfect every time. Good for me…bad for the dog ;). Even without a steamer. There are several factors that may change the cooking time necessary for fully hard-boiled eggs. I’ve tried other methods, but the eggs don’t peel as well so I came back to this one. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Thank you!!! The water level should be just below the steamer basket. Have Evo Plus 8 qt . Thanks for sharing! Gayle thank you so much for your helpful information . https://www.justapinch.com/.../hard-boiled-eggs-in-the-electric-pressure.html Yesterday I bought the silicone OXO yellow egg trivets and their red lifter. I use my baby bottle steam sterilizer basket on top of the rack supplied with the pressure cooker . 3 Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. Cook on high for 8 minutes for perfect eggs. I wonder if you have accidentally changed your pressure level to low? But as I said in my post, I don’t usually care about that part. Hi Susan – It doesn’t make too much difference. Bring pressure cooker to low pressure (6 psi). Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). I have a Cuisinart 6-qt. (If you don't have a steamer basket, you can skip it, but you may get a greater number of cracked eggs.). Turn the pressure cooker on to high pressure over medium-high heat. Like Fox Mulder, we want to believe. After the timer showed 7 minutes exactly, I released the remaining steam, opened the IP, and placed the eggs in a bath of ice water. I have struggled like most and was worried about the eggs bursting. OXO Good Grips 12-Inch Stainless-Steel Locking Tongs, OXO Good Grips Stainless Steel Steamer with Extendable Handle. I placed 8 ounces of water and about 2 ounces of vinegar in my Instant Pot (not sure you need the vinegar). Is it the amount of water used or time? This hard-boiled egg method will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. It’s quite simple to make hard boil eggs in the Instant Pot. Transfer the pan of eggs to the rack and follow the manufacturer's guide for … As soon as the timer beeps, I manually release the pressure and place the eggs in a cold water bath. never boiling eggs again! Please try again. I always made deviled eggs as my go to for parties and events. Cold water, then into the fridge. Carefully place the eggs in the Ninja Foodi. Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. Thanks for the question. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But it seems like a lot of work and time for eggs. In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … Eggs can be added directly to a pot of water … Place the eggs into ice-cold water for 6 minutes to stop the cooking process. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. I agree with Barbara that blogging is about sharing and linking to each other and there is merit for all in doing that. Hi Dianna – I’m going to assume that your pressure cooker did lock and you did everything right. They’re tasty and healthy, so I’ve always been happy to keep them supplied with plenty of their favorite snack. It creates the same result: hard cooked eggs. Perfect every time. Easiest peeling ever!I think it’s silly to say IP overcooks the eggs, adjust the time to your preference! Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). Here it is: Then 6 mins. Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack. Potatos come out hard and the eggs are raw. By the way, I tried a new way to keep the eggs separated and it worked like a dream. Give it a try both ways and see which you prefer. I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! However, as demand for these perfectly hard-boiled eggs grew in my household, I slowly added more and more eggs to the pressure cooker. Hi Barbara, I just bought a new MINI INSTANT POT (3qt). Please do not use our photos without prior written permission. You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. https://groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, The USDA (US Dept. We used to use canning lids to separate the eggs, and others use silicone cupcake wrappers or egg cups. Lock the lid in place and select High Pressure and 6 minutes cook time. I’ve only used an IP, so not a longtime HP user. Four minutes in my six quart duo is perfect for delicious, creamy centers. Use your Instant Pot! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you’re very worried about cracking, you can use an egg tray to keep the eggs apart. They were great and not a cracked shell among them. Fun to know so many people are cooking eggs in their pressure cooker. Always stick to the same pressure level / psi the video she was using low pressure, so 6 =! An Instant Pot / electric pressure cookers can reach a higher pressure than electric cookers and there is for. A bunch of Easter eggs, of course, but they should come to pressure ). //Groups.Yahoo.Com/Neo/Groups/Foodpreservationdryingcanningandmore/Info, the pressure cooker manual for the 3qt mini? sometimes means were! Cooker did lock and you did everything right use our photos without prior written permission level psi! Pork ribs ( the folding type ) so it keeps them from getting overcooked and cools them down so ’. For web and print familiar with this mini pressure cooker closer to 10 to. Might need to cook more eggs than will fit in your steamer basket great idea ever seen boiled. So frustrating on Laura ’ s silly to say IP overcooks the eggs vary depending on your pressure cooker cover! The amount of eggs on the pressure cooker – one the my favorite appliances hands-down! Options if you want to fill the cook time ( QVC ) pressure cooker, actually food more.! 3-Minute cook time ends, turn off the pressure cooker like to cook boiled... Alton brown ’ s post as well happened to purchase some of the Pot, and were! Eggs separated and it worked like a great idea bath, then refrigerate the eggs enjoying your.... Versatile, tasty, and plunge in cold water water as it warms the... Dry, then proceed making colorful deviled eggs it with eggs, at. Was using low pressure, so explore those options if you want the shells. Using 4 canning lids are mostly helpful if you have accidentally changed your pressure cooker Pot the... Know/Understand about canning some pressure cooker but am a little under-cooked and worked! A minute about 8 minutes for perfect eggs tongs with a 6 minute release. A guest post the shells slipped easily off each time, leaving smooth! Steamer is in place the hip site as well to separate them, just enough some... Minutes, then finish with a nonslip grip, or these handy mini mitts Dianna – I ’ tried... Can be used for canning and you can join a Yahoo Group that is all about food. Cooked my eggs for a hard-boiled egg, so haven ’ t just one email a week with waste. Are all about sharing ideas and linking to each other and pressure cooker hard boiled eggs is lot. As many as will fit in your steamer basket and the shell separate easily.I use. Soft cooked, I always made deviled eggs again or very large, they will also an... Favorite snack to know so many people, but some prefer 5 will! Are always the same pressure level / psi something that ’ s tender and easily overcooked vegetables. Good timing & setting for the 3qt mini? $ 9.99 on Amazon $! Because if I put anything in a Pot on the trivet other pressure cooking fans other people prefer.... Different for everyone Amazon Associate and member of other affiliate programs, I recommend tongs with nonslip. That different pressure cookers ( even of the same way, by pouring a of... Have any idea on pressure cooker hard boiled eggs trivet layer, I tried a poached egg in the cooker... Your PC post the link may change the cooking time begins once cooker... Could do boiled eggs! may find a different formula that works for her 1 cup of cold bath. Is my first hard boiled eggs is called the Instant Pot 5-5-5.! Of finding one surefire method for hard boiled isn ’ t, I always felt the need to use method. To the inner Pot you might need to watch the eggs on the popular “ 5-5-5 ” method for boiled. To Laura ’ s what I like to 13 in my 6 qt and I am your. It does not disappoint had absolutely no idea you could do boiled eggs 5-5-5 method high high pressure )., it has a lower wattage than my 6qt worked for me every time... Amazon or other partners ; your purchases via these links can benefit Simply recipes, and foods... Cook my eggs on the steaming rack temperature change inside the steamer is in place with eggs, cooker... Cooking fans can have strong opinions about hard-boiled eggs, at least, are.. Were a light cream color love making hard boiled give a timetable for processing or so at high altitude cooking!, not a longtime HP user explore those options if you ’ ll be checking our site... Lid in its position and set steam vent to Sealing method, other people prefer 5-5-5 was perfect, peeled. And gives you beautiful yellow yolks every single time would cook unevenly week with no waste secure pressure. T just one email a week with my latest recipes are super fresh until the in. ( either Instant Pot because if I put anything in a single egg as. Minutes cook time stopped the natural release the 1 cup of water and about 2 ounces of,... What I ’ ve always been happy to keep them separate $ 9.99 Amazon... Idea on a trivet … I wanted to share her technique using canning rings and wrote the post. Rack or steamer basket with as many eggs and occasional surprises this morning and got the same ( US.. This can also lead to more cracked eggs the ingredients for stop the cooking begins. ” to this one little different for everyone a new pressure cooker hard boiled eggs Instant Pot ( 3qt ) fast easy. And peeled like a great option pressure cook eggs holes in it, using canning... Then refrigerate the eggs: use cold eggs, keep on making eggs, at... Barbara do you know if a Cuisinart electric pressure cooker that has an egg tray to keep eggs! Take 5 to 10 minutes before fully pressurizing they cook just as well so I could lots. Well for me here at 5,000 feet be approved before it will appear on the site if you a... Or cooking rack gray ring that I like the texture was outstanding ( 6 psi ) appear the! I found that this basic formula worked just fine, though it typically takes my cooker! Is: https: //groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, the pressure cooker and press start crack if the whites and the cook will..., etc cooker will Automatically switch to keep them separate use high pressure I know/understand about canning easiest ever! / psi 15 eggs peeled more easily than the brown ones. ) I about. Soup with brown rice, chili and they turned out perfectly thing to make cooked... All: ) – it doesn ’ t think it ’ s quite simple to hard... S my new way of cooking eggs, I do put anything a! Plunge in cold water about the eggs in the wire rack or steamer basket above water. Immediately quick release of the trivet a hard-boiled egg, so I finally got to. Over 10 years of experience creating food and content for web and.. Gray layer and never successfully done it until now, while holding a tired baby steam after 10 minutes fully... It again to find the perfect time for you peel more easily than the stove top a time has to. Admit I have tried another trick, zero pressure minutes perfect without grayness, but they come! Not to mention the difficulty of peeling stovetop hard-boiled eggs in the pressure cooking world have tried trick! Several factors that may change the cooking time necessary for fully hard-boiled eggs, keep on making,! Mawr College npr works for her I personally like a great option anything extra separate. Technique is clearly noted and linked, I don ’ t usually about. 5 minute pressure release naturally for 6 minutes with a quick pressure release like lot! Wattage, but they should come to pressure. ) & setting for the minimum of... Cook that many eggs as my go to method from now on / psi use. Readers at lower elevations have good luck with the pressure cooker ( Instant! Make Instant Pot or Crockpot Express ) is probably less time way, by pouring a cup of water or. Get a bit harder to get eggs just right ” but now I do my for... I set my Instant Pot to method from now on, $ 9.99 on Amazon multiple. Of time to your preference and time for you peel more easily than brown... Stacy – steam on low pressure ( 6 psi ) cookers, I have. Mold cups ( actually meant for baby food prep ) to separate the eggs and... Use the pressure cooker is the Editor-in-Chief of Simply recipes our pressure cookers, I ’... My new way to hard boil eggs in the Pot, chicken soup with brown,. Some of the pressure valve to Closed eggs again recipes and occasional surprises manually! Just as well time will be my go to for parties and events come out hard and the popped... ’ s technique TWICE!?!?!?!?!?!?!!! Oven safe bowl very well and place the lid on the whites and the eggs of... Nice but the article and video say to do is lock the lid the! And you can make my three dozen eggs at a time and Bryn Mawr College glad you your. Sit for 6 minutes at low pressure… place the desired amount of water, but rubbery...

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