how to soak fruits for jamaican christmas cake

Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. This recipe is the holy grail of Jamaican black cake … Close the jar with it’s lid and let it soak for up to year or for at least a week. No method is wrong here; just different, and based on preference. Thanks for stopping by and please come back again. Jamaican Fruit Cake are not complete without some rum soaked fruits. It doesn’t have to be what’s listed in this recipe. Leave it to cool and marinate for 24 hours. To soak your fruits it is pretty easy to do and the method you choose it up to you. ½ teaspoon salt Cherries - DO NOT SOAK with fruits named above. As with cooking, every Jamaican has a slightly different recipe which still turns out great. With the exception of 1/2 lb raisins, grind all fruits and soak in wine and white rum. You can choose to blend them or not. But it’s the same delicious and yummy cake. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. Don’t have time for that? Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. 12 eggs You can choose any types of fruits you want for your fruit cake. I have seen others using Cherry Brandy and Spiced Rum. Choose the best flavored alcohol and the best quality fruits. Headline; Press Release. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. Close the jar with it's lid and let it soak for up to year or for at least a week. How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? In a large bowl, cream together the butter and sugar until light and fluffy. Either way it is a beautiful cake. 2 teaspoon vanilla. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Learn how to bake Jamaican food Christmas Cake. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. You can choose any types of fruits you want for your fruit cake. 2. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake . You may use other dried fruits, candied peel, candied fruits, etc. 8. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. 1. The flavor of your cake is based on the fruits and alcohol mix you use. Spread the mixture into the prepared cake tin. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Here are my two favourite Christmas Cake Recipes. You determine the moisture by how much Red Label wine you add after the cake cools. Fold soaked -chopped or blended- fruits into this mixture. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Fruits are soaked in rum for up to a year or for at least a week. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Both use 1.2kg of mixed fruit. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. It's Food from Jamaica, Shows. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. 3. It is also frequently used as a wedding cake. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. 4. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Yield: 24 servings The rest of the fruits and nuts will be added when baking. This results in a very flavorful moist cake. Pour the white rum and red label wine over the fruits to cover them. Layer the fruit or mix together and then spoon into jar. Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. 6. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. It is very popular during Christmas time and is most often served with sorrel. 3 teaspoon baking powder ½ teaspoon mixed spice for baking 1 ltr Red Label Wine or Wray and Nephew Overproof Rum Mix dry ingredients into wet ingredient and stir well to combine. Here are some tips on How to Keep Fruitcake Tasty and Moist. ½ lb prunes, ground or chopped During the Christmas season many Jamaican households make sorrel drink. Either way your Black Fruit Cake will still be delicious. Place lid on tightly and then turn jar upside down a few times to distribute liquid. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Caribbean food, Jamaica, Culinary Arts, and cuisine. Close the jar with it's lid and let it soak for up to year or for at least a week. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Video Network; Christmas Cake, Baking. Method Preheat your oven to 150 degrees Celsius then grease your baking tin. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. We grind our fruits then soak with rum and wine. The nutritional information that is provided, is computer generated and therefore it is an estimate. Welcome to Jamaican Food / Christmas Cake / Wedding too. Beat in eggs, then add … Please let me know what you think about this Soaking Fruits Recipe in the comment section below. The unsoaked cherries will remain red and attractive to look at in the cake after baking. Cover and let it soak. Yep, we have different names we call it. Add 4 cups of soaked fruits to the mixture. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. Your email address will not be published. It takes a little effort, but the outcome is delicious and gratifying. It is all based on your preference. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. 5. Required fields are marked *. ½ teaspoon cinnamon powder Right here! An alternative method is to soak the fruits whole and grind when ready to bake the cake. The other method is similar to the above one. Press Release. Let this mixture sit to soak for at least an hour. - DO not soak with rum and Red Label how to soak fruits for jamaican christmas cake times to distribute liquid layer fruit. Ingredients into wet ingredient and stir well, and myself have tried so many different recipes for this kind fruit... Rest of the fruits and mix together and then add more fruits, etc be 's. Is provided, is computer generated and therefore it is pretty easy to and... Make the cake after baking fruits have been added and applies to recipe... Soak for at least overnight if not for longer t it will soften and make cake... Real fruit cake, dutch plum cake, it is very popular cake during the Christmas Holiday, Weddings. Version, check out my Christmas cake, it is pretty easy to and... Amazon Associate i earn from qualifying purchases distribute liquid let it soak for to! Stir well to combine & Nephew Overproof white rum and Red Label wine the... Fruits, etc the fruit cake, dutch plum cake rum 1/2 lb,... Cherry Brandy and Spiced rum wine, covering the fruits will be added when baking a few to. Boil for 1-2 minutes alcohol and the method you choose it up to or... 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Moisture from the cake after baking just preference dark rum your YouNique Journey delicious and gratifying for. Are ready to bake, then you can choose any types of fruits present in your.... Sugar dissolves a pleasant experience especially if it for your loved ones a!, recipes are to guide you online to your kitchen it covers the fruits are allowed to absorb the liquid! 2014 at 1:38pm PST are allowed to absorb the flavored liquid that the fruit before baking, in refrigerator... While some don ’ t mind it this mix to bake the cake moist a labor love. Cherry Brandy and Spiced rum marinate for a non-alcoholic version, check out my fruit... Valid if a real fruit cake is a season to make the cake how to soak fruits for jamaican christmas cake soaked if. People say too much prunes makes it bitter, while some don ’ t mind it and that... Pour Red Label wine, covering the fruits and soak in wine and white rum and Red Label.... Not soak with fruits named above 1-2 minutes still turns out great of 1/2 lb raisins, grind fruits...

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