He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Onions will keep in the fridge for up to 1 week. Matt and Lisa share ideas for a special Christmas Day feast. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. 60g caramelised onions *available at gourmet and specialty stores as Onion Confit, or recipe follows, 110g grated red Leicester or Cheddar, optional, 450g sliced onions (about 2 medium size onions). Visit Ren Behan Food's profile on Pinterest. Prep … Recipe from nigella.com. Five bakers get creative with classic cookie cutters. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Then they redesign and reconstruct Santa's house using only cookies! Trisha invites the band over for brunch to celebrate the holidays together. Reza presents a show-stopping Spatchcock quail with jewelled rice. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. They’re joined by special guest, Alex Jones. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Sally Lindsay is their special guest. Ree Drummond celebrates the holidays with special seasonal eats. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Guy Fieri is on the lookout for worldwide flavours. In Portland, OR, a family-run sausage spot makes homemade meats. Then they’re tasked with making cookie garlands featuring smoky ingredients. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Eric makes a show-stopping clementine and pomegranate cake. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Add the olive oil and heat. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Which team will be crowned winner and take home the $50,000 prize? Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. All rights reserved. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. The official Hairy Bikers website. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Ree takes on a Thanksgiving-themed Q and A. Jul 4, 2020 - This meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes. Make sure to use a gentle heat and cook the onions slowly so they don't burn. Add the lamb stock and return the ragù to the boil. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Levi showcases his Caribbean Christmas with a spicy baked sea bass. 2) For the ragu: Heat the oil in a wide, medium-sized saucepan, and fry the pancetta until beginning to crisp. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. First-Class seafood sauce recipe that is wonderful served over pasta or rice finishing the ragu 20... And take home the $ 50,000 prize - Earl Grey milk tart BBQ. 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