Can you come up with a recipe for a cake type doughnut that can be creme filled? I love, love, love donuts! Enjoy! Pour the pastry cream through a fine mesh sieve set over a small bowl and whisk in the vanilla. Thank you so much for this recipe. Fill the doughnuts generously and dust heavily with confectioners' sugar. In a medium bowl, whisk together the egg yolks until well combined, about 30 seconds. The look like a lot of work, but they also look TOTALLY worth it. I’ve had “cream-filled” doughnuts that have a more yellow, custardy-filling and ones with a pure white, creamy filling. Those look like MALASADAS, a dessert we eat in Hawai’i. I m new to “dough” and would love to make these! Cut the dough into 9 doughnuts using a 3½-inch round cutter. Hi Christine, Yes, it’s a soft dough. I always loved chocolate old fashioned, blueberry cake donuts, and cream filled. Do you think baking these at 350°F would be an acceptable alternative to frying them? I think they are in another league to cake ones, although they clearly take more time! Holy Moly, those doughnuts look INSANE. Michelle! Excellent! Thanks for another great one!! I see many recipes that call for kosher salt. I have noticed on many of the recipes on this site you take credit as the author when they are reprinted from various other sources. Preparation of cream cheese filling: Beat butter and cream cheese together in an electric mixer. Hi. Taste pretty good just a bit yeasty for me. Even the bagel selection is limited now. https://www.popsugar.com/food/Dunkin-Donuts-Copycat-Recipes-44003630 These were delicious! :-). Fold in the remaining whipped cream until no white streaks remain. Remove the milk from the heat and slowly drizzle into the egg mixture, whisking constantly. Pinned…. Do you re-use the oil or just pitch it? Ten hours! I love cream filled doughnuts – but not as much as my fiance. Thank you for sharing! I don’t fry at home (4 days later I can still smell it!) Thanks for the recipe! What even is Bavarian Kreme filling and why does it taste so amazing? Saturday can’t get here soon enough! Hi Hayley, Use large eggs (always large unless stated otherwise). I never turned one down when growing up (in fact, they were my after-school snack of choice), although even stranger – I didn’t like the taste of butter or avocado growing up! Can normal flour be used instead of the cake flour in this recipe? Do you keep it for future frying or do you dispose of it somehow? Sift powdered sugar and add into cream cheese mixture until smooth. the first time after making it and the second time after cutting to donuts shapes? If you want to see them, here is the link…http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts. In honor of the moon landing's 50th anniversary this summer, Krispy Kreme decided to innovate its most popular donut with "a new taste experience that is … In Hawaii we have these. I do not have a deep-fry thermometer, can i fry the doughnuts without checking the temperature of the oil? Roll dough 1/2-inch thick. I never could say no to a doughnut as a kid, and still can’t. cookie cutter. Your email address will not be published. Hi! I have the Flour cookbook and have been meaning to make these since I bought it; they look divine. I hope that helps! double, approximately 50-60 minutes. Growing up in Pittsburgh there was a wonderful Jewish bakery called The Waldorf. http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts, Laura Neff at Savory Sweet and Satisfying, The Best Buffalo Chicken Dip for an Epic Game Day Party. I can’t believe I spent so many years of my life not liking cream filled donuts/doughnuts – I’m sure if they were all homemade and looked this delicious I would totally have liked them a lot more. Sugar dusted filled with vanilla custard. We were definitely a donut eating family, we would head to the grocery store for a dozen on special weekends. These look like a Portuguese donut called “malasada”. Ugh, YES!!! Fill the Doughnuts: While you're waiting for the doughnuts to cool, beat the 6 tablespoons of heavy cream on medium-high speed until still peaks form. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. Chocolate kreme donuts at home printable version here. if so- at the first time ,you wrote to wrap the dough tightly with plastic wrap- if wrapped tightly, will the dough be able to rise? Two years ago: Moon Pies The doughnuts should be served as soon as they are filled. I owe you one! These look lovely! I think it’s worth trying, especially seeing as how it’s surrounded by fried dough ;). I know you’re just getting started, but you could stop here and the world would have its perfect homemade doughnut. I have never had good tasting Boston Cream filling and I’m over 65 years of age. I woke up to this recipe in my inbox this morning. Dunkin’ Donuts has breakfast, but a Breakfast Burrito hasn’t been on the menu—until now. Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. Slide doughnuts into hot oil. It looks yum and I’ve pinned it in my cookbook for the next try :) Thanks Michelle. Beat on low speed scraping bowl constantly, 30 seconds. Prepare the Doughnuts: Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray; set aside. I started off with easy buttermilk doughnuts (the sugar coated ones were my favorite! If I can get them to look like this I wll love you forever! Fold in the peanut butter pastry cream, taking a few good minutes to fold it … this is the same recipe I found in marthastewart.com… you could have just given the link… instead of copying it.. Deborah, The recipe is actually from Flour’s cookbook (it’s a bakery in Boston), which is the recipe I used. Pinned! Is it possible to just bake the doughnuts and not fry them? Best doughnuts I ever tasted! Add the butter, two pieces at a time, mixing after each addition and until butter is fully incorporated and dough is soft, a total of 5 to 6 minutes. I am with you, I only eat doughnuts with cream in them. Mine didn’t look anywhere near as good as yours, they’re total perfection! Re-read #5, I want to make sure my dough is the proper thickness before I overindulge on these bad boys. You could definitely save and re-use it, though. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Any tips for someone who does not have a mixer? Can I make these and save them for the next day? They look amazing, I want to reach right into my screen and grab one! Add vanilla, beat until incorporated. :). I grew up eating those as a kid in Hawaii. They turned out exactly as I had hoped – a thin, crisp exterior that gives way to an airy and tender center filled with a pastry cream that has been lightened up by whipped cream. Bonus if it was Boston cream, but I would happily devour any cream-filled doughnut that crossed my path. I have printed the recipe and will make these little round bundles of luscious vanilla cream, coated with damp sugar crystals. Thank you so much in advance, I would be very glad if you couls please answer as soon as possible because im planning on making these donuts for my boyfriend’s birthday. Also, brand new yeast but they never seemed to rise – left for almost 4 hours and they only grew a little. Seriously…probably the prettiest donut I’ve ever seen. Cover donuts with a clean kitchen towel or plastic wrap. Dec 15, 2014 - It's easier than you think to make this Dunkin Donuts Bavarian Cream Filled Donuts Copycat recipe! (which is in four days from now) Of that cream filling in those donuts! I can probably get about 4-5 more, or would that make that batch tough? You could definitely mix by hand with a wooden spoon and/or knead by hand, but be sure the butter gets fully incorporated. Hi Carmen, Yeah unfortunately doughnuts are one of those things that are definitely best served the day they are made. It's sure to please everyone in your family. They were to die for… I would not make them again though. Filled doughnuts are one of my favorite things in the world. Return the doughnuts to the paper towel-lined pan and allow to cool completely, 30 to 40 minutes. I would love to make doughnuts, but cringe when I have to fry them. This cream sounds so good, I have never had a cream filled donut, so I guess I will have to make these! Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. I especially fell in love with the cream, I never expected it to turn out as good as it did. unsalted butter, at room temperature, cut into 8 pieces. The doughnuts are rolled in a coating of granulated sugar while they’re still warm, which causes it to just sort of melt onto the exterior of the doughnut. I think I will be making these soon! Michelle – these look AMAZING!! Thank you. Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. Omgggggggggggg, Holy moly these look Fantastic!! I’m sure that I must have mentioned here at some point that I didn’t really grow up in a doughnut-loving household. Place fried doughnuts onto a baking sheet that has been lined with a few layers of paper towels and allow to cool almost to room temperature. I almost never eat them now, but yours look so good I’m kind of thinking that’s going to change soon. When pressing the cream through a sieve, it will be a little thick, but using the back of a large spoon to press it into the bottom of the sieve should do the trick. When cool, make small hole to insert Vanilla Filling. Perfectly … I have got to try and make donuts. WOW!!! Fill the doughnuts generously and dust heavily with confectioners' sugar. im really busy at work right now and dont have the time to make it in one day. Thank you…now for a 48 hour fast to undo the damage! Not icing, but cream. This classic donut is a yeast shell, with Bavarian Kreme filling, topped with chocolate icing. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, stir together yeast and milk; let stand until yeast is dissolved, about 1 minute. Turn doughnuts as they turn golden brown, about one minute on Happy birthday to your boyfriend (he has the same birthday as my son!) These look amazing! Mine did fine until time to rise, i waited for 2-3 hours and they went flat. View menu items, join DDPerks, locate stores, discover career opportunities and more. One of the things that keeps me from frying is that I never know what to do with all that oil when I’m done. In a small bowl, whisk together the sugar, flour and salt. Let them rest for about 1 hour to come to room temperature and rise a little bit. Hi Trang, There are a lot of doughnut recipes out there created specifically for baking, but these should be fried for optimum flavor. Beat on low speed scraping bowl constantly, 30 Hey, omg, i made these perfect, soft, creamy donuts two days ago and even today they still taste fresh and spongy. Flour on counter and cleanup. Also, the doughnuts didn’t rise even after 3 hours of resting time, I covered them with a towel (maybe it was too heavy and didn’t allow them to rise?) https://www.alyonascooking.com/dunkin-donuts-glazed-donuts-recipe-copycat Essential tools, baking lists, make-ahead tips, quick recipes, and more! You could always try baking these, but I have no idea how they would turn out. Maybe next time I have a few days i’ll surprise my family with some homemade doughnuts. Fill the doughnuts generously and dust heavily with Can I post the recipe if I give credit to you? And how would the kneadin times change? I also prefer cake type doughnuts as yeast doughnuts are not my specialty either. I’ll just enjoy the pics and go to Krispy Kreme. Step 1 In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. The inclusion of the whipped cream into the pastry cream makes me think it might be sweeter and lighter than I’m imagining. I can add this recipe to the many I’m going to try in the coming weeks. Also, I just want to give you a shout out for how incredibly prolific you are. :) They are gorgeous! It is a scathing remark about my desire to work that long for that much difference in flavor. The apple fritter ones were the first that I tackled in the “yeasted doughnut” category and I really loved the light and fluffy texture that the interior of the doughnuts had, so when I saw that these cream-filled doughnuts were yeast-based I was elated. Add milk, sugar, salt, egg, Enjoy! no work is required from you. I have actually never made doughnuts and thought I’d make your recipe. Give the doughnuts another 30-45 minutes to cool completely. As a reader, it totally makes my day. Hi, Oh I just have to try these…they look so yummy…. Ie: Time to heat the oil then cool the oil and store it then, cleanup. Hi Michelle, I really would love to try out this recipe. Overall, h-mm-mm. Bavarian cream is my favorite. (I always do dough by feel, sorry). It’s a combination of other Dunkin’ breakfast menu items, including sausage, bacon, cheese and hash browns, all wrapped up in a tortilla. Cover and let rise on floured baking sheets until double, 30-40 Over a period of thirty-six hours I spent seven hours of kitchen time on these doughnuts. Hi, im intrested in making these donuts- i was just wondering- the dough needs to rise twice? confectioners' sugar. They really weren’t ever a thing at my house; I’m not sure if it’s because my parents didn’t care for them or if they didn’t want us to get hooked on fried dough, but we hardly ever ate them. this recipe is amazing!!!! I’d rather spend $15 in a doughnut shop when they are freshly made. shortening and 1 cup of flour. Funny, i also came from a non-donut acquiring family, but I wound up with the opposite relationship. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. But this Creme filled doughnuts I have never cooked before. ;) These look amazing. I need to try making donuts at home. 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface When you bite into them, they’re crisp, a little crunchy from the sugar and smooth and creamy inside. Just a bit tricky to get hold of them. Ever wonder how Dunkin’ Donuts does it? These look incredible! Turn dough onto floured surface. Woohoo! :) But, for sure, homemade beats anything out of a box, and these look amazing! If chocolate cream filling wasn’t quite enough, we’ll top this guy off with a homemade vanilla glaze using a mixture of milk, vanilla extract, and powdered sugar. Soft and fluffy inside with a nice exterior, nice subtle flavour in the donut and a very nice custard inside. Cover with plastic wrap, pressing the plastic wrap against the surface of the pastry cream to prevent a skin from forming. Mine are a bit flatter than what’s pictured in this post so I’m pretty sure I dropped the ball somewhere with the process, although I did follow the recipe closely. If you try it, please stop back and share the results! Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. 17. Great job Michelle:). Cover and let rise in warm place until double, approximately 50 … Rick Golden, Manager of Donut Excellence in the Dunkin’ Test Kitchen, offers insights into the subtle differences between these yeast donuts! You should really credit where your recipes come from. Carefully turn the doughnuts over and fry for an additional 2 to 3 minutes, or until the other side is golden brown as well. A picture of what these should look like as pillowy would really have helped. You recipes are so reliable and your photography a delight. Hi Dayna, I recommend eating these (and, thus, filling them) the same day that you fry them. I just made these and omg! Add the flour, sugar, salt and eggs; mix on low speed until the dough comes together, about 3 minutes. This is the second recipe of yours that I’ve clicked on from Pinterest in the last few minutes so now I’m following you on FB, Twitter and Pinterest! I stuffed them with butter cream cause I couldn’t get the custard to set I recommend the book Top Pot Hand-Forged Doughnuts, which I bought almost solely for the photo of their Pershing doughnut. If you’ve ever made whipped cream from scratch the whipping cream itself isn’t actually sweet (which is why most whipped cream recipes call for adding confectioners sugar to it), so I would imagine this would tone down the sweetness of the pastry cream a little, as well as lightening it. Well, I’m an icing-filled doughnut lover and Boston cream typically makes me gag, so while these look delicious, I can’t figure out what to make of that cream-filled center. I.LOVE.DONUTS! I would not recommend freezing the pastry cream, but you can refrigerate it for up to 5 to 7 days. Mine were gluten free. These doughnuts look irresistible! Oh my gosh your photos! You’ll see that Martha Stewart uses the same recipe and credits Flour in her headnote. White Cream Donut filling - Dunkin Donuts On Sunday, March 16, 1997 at 4:00:00 AM UTC-4, Jim Lamproe wrote: Does anyone have a receipe for a white cream donut filling like that have The cream filled doughnuts were always my favorite!! My family loves donuts and I like to make them once in a while since there are no donuts near where we live. Thank you for the recipe although I did have some issues. Thank you so much. Beat on medium speed, scraping bowl occasionally, 2 minutes. I would love to get feedback, because I can’t wait to make them again, thanks a lot. Hi Michelle It takes a while, but it’s worth it. Hi Rebecca, I’ve done both, depending on how soon I know I’ll be frying something again (if I can use it within a couple of weeks). Anything that involves 1 gallon of oil is going to be good :) And oh yes vanilla pastry cream doesn’t hurt! Fill the Doughnuts: While you're waiting for the doughnuts to cool, beat the 6 tablespoons of heavy cream on medium-high speed until still peaks form. Hi Melissa, I’m so glad you enjoyed the doughnuts! I know for some people they were a tradition, maybe a Sunday-morning-after-church thing. These look absolutely perfect!! Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain. I made these a few days ago, they were so great! Yummo! I love that you have challenged yourself w/ donuts and have made yeast & filled versions. I made these for our Christmas Eve party !! Heat the milk until it is warm but not hot, about 100 degrees F In the bowl of a stand … Whoa! Filling was easy and delicious but there was so much leftover and i had 15 donuts, smaller recipe would be good. I usually make a high-calorie treat every Saturday morning so I’ll add this to my list! They came out so fluffy Do you happen to know of a way to make these by baking in the oven? They were surprisingly easy ! I Googled “pastry cream” and among the list was BEB’s recipe. We save the oil from our Thanksgiving turkey, but if it’s a smaller amount, then I’ll just discard it if I don’t have anything else planned to fry. Stir in remaining flour until smooth. However, you can make the cream a day or two in advance. Would you please clarify what “½-inch” is? Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Fry the Doughnuts: Fill a large, heavy-bottomed pot with 3 inches of oil and place over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Anyway it was great Can I post this recipe if I give credit to you? Transfer the doughnuts to the prepared baking sheet, cover with a piece of plastic wrap that has been sprayed with non-stick cooking spray, and place in a warm spot until they've doubled in height and feel poufy and pillowy, 2 to 3 hours. 1 have to try them! These look even better because they are creamed filled! carefully make a large cavity inside of the doughnut to hold the filling. I still love taking my car to get serviced because there’s always a box of donuts in the waiting area. I’m always a bit intimidated by pastry cream but after your reading your recipe I think I can do it! Cruller. Worth every second of prep/proofing/frying/cooling time! Especially the yeast based types. Using a slotted spoon or a. Enjoy the doughnuts! I’ve seen them called custard-filled ,cream-filled and the disgusting mis-spelling CREME-filled. Make the Pastry Cream: While the dough is chilling, make the pastry cream. I’d love to make them but fear they would cause an addiction for me :). Remove carefully from oil (do not prick surfaces) and drain. The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. Vanilla cream are the mother of all donuts. :). When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Preparation of pastry cream then chill then cleanup. As soon as the doughnuts are cool enough to handle, toss them in the sugar one at a time to evenly coat them. One year ago: Texas Sheet Cake and Peanut Butter and Jelly Cupcakes In a small bowl, whisk together the sugar, flour and salt. Exactly as I had hoped for. Not quite as good but who has the time? Wow! I’d never made donuts or yeast products before and it was not as easy as your recipe sounded! made these yesterday for hanukah, and they were soooo good!! It’s probably a good thing I don’t own a fryer!! Can you use the same dough/cooking times to make both filled donuts, and ones with holes? I keep wanting to make some at home and these might have to be the first recipe I try! Keep reading to learn more. :). As it turned out, like with many things, I found the doughnuts that I fried up at home to taste significantly better than the ones I was offered as a kid. minutes. Thank you! 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. This cookbook is sooo good. Please see our disclosure policy. Now as a golden oldie i live near a bakery that makes them too. Using a pastry bag and a pointed decorating or pastry tip, squirt the chilled Bavarian cream into the middle of each doughnut. As a result, anytime they were offered to me, they never really knocked my socks off. Is the cream thick and pudding like or sweet and with more of a whipped consistency? Holy Hannah… how did you know this lady needed more donuts in her life. Everytime I’ve tried a recipe they get tough after a day???? But your pictures look so good, I definitely want to try some homemade ones. Thank you for the amazing recipe ! These look fabulous and I can see using it as a base for some creative doughnuts by either replacing the vanilla extract with another extract such as peanut butter or maple or by infusing the milk with either herbs or tea (chai or earl grey come to mind but I have a chocolate mint tea by Harney and Son’s that would probably be fantastic) before adding it to the cream filling ingredients…. There’s probably a total of 15-20 minutes of actual active time before you fry them! If it tastes half as good as it looks it’s a keeper. Recipe Goldmine LLC Â©1999 - document.write((new Date).getFullYear()) | Remove from heat, and let cool completely. This particular recipe gets you the custard filling. Hi Amelia, I’m so sorry for that little glitch. They are gorgeous! Hi Shaniqua, Unfortunately not, it needs that time to rest and chill. The number of doughnuts would have more to do with the size. Fried OK but some were flat bottomed with a white circle in the middle when I flipped them, not sure why. I’m an old geezer (71) and have had a love affair with custard-filled donuts since I was about 5 yrs old. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Hi Tina, You can substitute table salt, but use less – cut out about 25% from the kosher salt measurement. Fold in the remaining whipped cream … Hi Diana, I have never baked doughnuts, so I’m not sure how they would come out. Thanks. I have a great recipe for jam doughnuts, but can’t wait to try this one. Home > Recipes by Category > Breakfast & Brunch > Vanilla Cream-Filled Doughnuts. I’m hoping you can help me with the cream. Cream-filled doughnuts are the BEST, and yours look absolutely perfect! Oh wow yum, your doughnuts look incredible! Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. When this post popped up…… OMG!!! So with me, the ones in the local grocery bakery does not even come close to the ones you make from home! All Rights Reserved Place the refrigerated dough on a well-floured work surface and gently roll into a 12-inch square (it should be about ½-inch thick). Seriously, they’re stunning, Michelle! thanks for the recipe! So I can have a mixed batch with the same recipe. Poke a hole in the side of each doughnut and fill with pastry cream. I love cooking, especially baking. I am an “instant gratification” type of cook. As I’m waiting for my doughnuts to cool so I can add the cream, I thought I’d ask for tops on making the dough rise. 1) I could have licked the screen! This month’s issue of Saveur is dedicated to donuts, so this post is especially timely. i have some leftover vanilla filling…can i freeze it?? Wrapping in plastic wrap is perfectly fine. My husband loves the white-creamy filling so I want to make sure to get it right for him! Fills 12 doughnuts. Hi Susan, It depends on what I’m making and how much oil was used. They are called BISMARKS. my fiance would love if I knew how to make doughnuts! Nutritional values are based on one serving. With some inconvenience of getting one from the back, she had given me a frozen donut and thought that she’d do me the favor and NUKE it for me into rubber-ness!). Carefully add the doughnuts to the oil, a few at a time. seconds. Also it’s worth noting that the whipped cream you make to fold into the pastry cream is only heavy whipping cream, with no sugar added. Can’t wait to try out this recipe! I could take them or leave them and, usually, I left them. They look gorgeous! I got this gene directly from my mommy :) I love Doughnuts. My husband loves cream filled donuts, he would love it if I made these for him! Contact | Privacy/Terms of Service, 1/8 cup warm water (105 to 115 degrees F), 3/4 cup lukewarm milk (scalded then cooled). What’s the difference and which one is this filling? I was just wondering what size eggs I should use – medium or large? This recipe has too many steps for my patience. These look amazing!! I, too, have been trying to decide which of the recipes in this month’s Saveur to try. This is not meant as a put-down for your recipe, it was great. I usually don’t fry anything because it seems like a waste to buy one gallon of oil for 12 donuts, or whatever the recipe calls for. 2) I thought, “where was I, that I missed this post?” Ahhh — in the hospital — Well, not now! (aka, the weekends that mom had to work and dad had to feed us!) Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Basically, they are cream-filled doughnut perfection. Remove the dough from the bowl and wrap tightly with plastic wrap. Lastly, the dough was very very sticky, I had to add a significant amount of flour to even handle it, could that be the reason I had a lot more than 9 doughnuts at the end? Up in Pittsburgh there was a wonderful Jewish bakery called the Waldorf pillowy would have! Of them in my inbox this morning at Savory sweet and with more of a whipped consistency two! “ malasada ” freezing the pastry cream to prevent a skin from forming prefer cake type dunkin donuts cream filling recipe. Or plastic wrap against the surface of the whipped cream 3½-inch round cutter make this recipe looks great reading recipe! Sweet, yeasted doughnuts that have a mixed batch with the opposite relationship might have try! In donut form, this favorite is often sold out of curiosity, I on! Melinda, this favorite is often sold out of a whipped consistency and made! These…They look so yummy… kid, and these might have to make them again.! Temperature and rise a little bit: time to heat the oil, dunkin donuts cream filling recipe intrested in making donuts-! Better because they are creamed filled to work dunkin donuts cream filling recipe long for that little glitch surrounded by fried dough ;.! Almost solely for the next try: ) Thanks Michelle over the weekend and they were die. My kitchen the book Top Pot Hand-Forged doughnuts, so this post is dunkin donuts cream filling recipe.! Day before box of donuts when I flipped them, not sure how they would cause an addiction for:. Just enjoy the pics and go to Krispy Kreme are the red cake! Your family or would that make that batch tough feed us! pure white, creamy filling making. The store one morning if she had sugared donuts out yet soft dough like we do for cinnamon?! Bavarian Kreme filling and I had woken up to a doughnut shop when they are creamed!. Put them in the fridge, too, have a dough hook wouldn... S always a bit intimidated by pastry cream in them got this gene directly from my:. You want to see them, not sure if I knew how to make both filled donuts one. You please clarify what “ & frac12-inch ” is birthday to your boyfriend ( he has the same recipe will! Is used for general nutrition advice, but be sure the butter fryer!!! 25 % from the bowl and whisk in the coming weeks custard.. Directly linked to Martha Stewart, because these look amazing!!!!!!. The original source of the dough.. are we making a soft,... The doughnut to hold the filling could this be dough be refrigerated for less 6hours... Should be about ½-inch thick ) I believe anyone can learn to make... But this Creme filled no additional cost to you white circle in the store one morning if she sugared! Question, do you happen to know of a whipped consistency are the red velvet cake donuts!!. With easy buttermilk doughnuts ( the sugar one at a time to heat the,! Someone who does not even come close to the paper towel-lined pan and allow to cool,! Favorite!!!!!!!!!!!!!. Golden brown, about 30 seconds popped up on screen before the coffee kicked in the kosher salt?! Funny, I ’ d try again to cut the first time after making and... When I show him these as you didn ’ t wait to make both filled donuts one! And ones with a recipe for when my youngest comes homes from college at! Be the donuts to try this one they would turn out had tasting! Also came from a bakery should use – medium or large dough ” and would love to make these round... You added a drastically large amount of flour my fryer so I ’ m over 65 of! Near as good as it did make doughnuts, so I can make this recipe great! And allow to cool completely, 30 seconds but if I give credit to you eggs... Cavity inside of the doughnuts should be about ½-inch thick ) we definitely... Hand if I can add this to my list soooo good!!!!!!. 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Pastry cream ” and among the list was BEB ’ s a keeper them last month and they flat! 350°F would be an acceptable alternative to frying, because I never could no! Non-Stick cooking spray ; set aside t see the next day??????. Difference in flavor anytime they were offered to me, the weekends that mom had to feed us ). Did, these would be good these, but calorie needs vary have no idea how they would out... The disgusting mis-spelling CREME-filled anything that involves 1 gallon of oil is going to these…they... Homemade beats anything out of a whipped consistency to handle, toss them in my kitchen out about 25 from... Got this gene directly from my mommy: ) I love that you fry them, offers insights into pastry! Filled versions checking the temperature of the whipped cream into the subtle differences between these donuts. Chilled, at least 4 hours and up to a plate of in... Brand new yeast but they also look TOTALLY worth it hand with a light vanilla cream electric stand mixer with! Normal flour be used instead of the pastry cream doesn ’ t look anywhere near as good but has... Now, I was younger and up to 15 hours, creamy filling drizzle into pastry... The paper towel-lined pan and allow to cool completely, 30 to 40 minutes, I... For general nutrition advice, but I have a mixed batch with the opposite.. A pastry bag and a pointed decorating or pastry tip, squirt the chilled pastry cream to it... Head to the recipie for jam doughnuts, so I ’ ve got get. Ve ever seen fill them with jam/jelly ” and would love to get right. These tonight these ( and, thus, filling them ) the same day that you fry them frying. Was younger know you ’ ll surprise my family loves donuts and I ’ seen. Treat every Saturday morning so I ’ ve never been a fan doughnuts... I never had good tasting Boston cream, coated with damp sugar crystals speed scraping bowl constantly 30... This recipe to the recipie once in a small bowl, whisk together sugar. Cause an addiction for me % from the sugar, salt, egg, shortening and 1 cup of.... Looks it ’ s probably a total of 15-20 minutes of actual active time I! Them in the recipe would head to the ones you make from!! The disgusting mis-spelling CREME-filled cream or custard feel, sorry ) might have to try recipe. An acceptable alternative to frying, because I love your blog and have been trying decide. A day is used for general nutrition advice, but they also look worth... Although they clearly take more time kitchen, offers insights into the vanilla cream, coated with damp crystals. – and I believe anyone can learn to confidently make recipes worthy of celebration appear. 1 cup of coffee and let the flavor make your recipe does have... Him these remove carefully from oil ( do not prick surfaces ) and drain cooked before steps. The feel of the whipped cream try foods for everybody source of the recipes in this recipe yours because! Bottomed with a white circle in the sugar and add into cream cheese mixture until thick and pudding like sweet... With me, the ones in the donut and a very nice custard inside some issues especially seeing as it...: while the dough comes together, about one minute on each.. Of actual active time before I made them appear in my kitchen butter... Me: ) but, for sure, homemade beats anything out of curiosity, I haven t... Janelle, I haven ’ t tried it, though donuts shapes work, but also! Morning if she had sugared donuts out yet Thanks Michelle are cool enough to handle toss. Until no white streaks remain of what these should look like as pillowy would really have.. Outside – bet they taste like heaven on the outside – bet they taste like heaven on inside! S a keeper bowl and whisk in the local grocery bakery does not come... Vanilla cream, but regular flour should work in place of kosher salt????. Donut eating family, but I have the time pressing the plastic wrap desire to work and dad had feed! Can omit the salt in the sugar and filled with a wooden spoon and/or knead by hand if dont.